校园餐厅
Campus dining is an important part of college life. Our goal is to provide enjoyable, delicious and nutritious food in a comfortable setting. Food service is provided on our campuses by Chartwells, a nationwide company. Dining is available on the Columbus, Grand Island and Hastings campuses.
餐计划
All students living in residence halls on the Columbus and Hastings campuses select a meal plan as part of their room and board arrangements. 餐 plans also are available to students who don’t live in the residence halls and to employees. Declining balance accounts also available. 餐 plans are not required to eat at CCC’s campus dining centers. Cash, credit cards and debit cards accepted for all purchases.
最热门的网赌网址大全
Windmill Dining Center, lower level of the Student Center.
小时*
餐 | 一天 | Time |
早餐 | 星期一至星期五 | 7:30 - 9 a.m. |
午餐 | 星期一至星期五 | 11:30 a.m. - 1 p.m. |
晚餐 | 星期一至星期五 | 5 - 7 p.m. |
早午餐 | 星期六至星期日 | 11:30 a.m. - 1 p.m. |
晚餐 | 星期六至星期日 | 4:30 - 6 p.m. |
成本
Great Deal: For every $50 of Flex Cash you purchase, you get an additional $5 on your account
请参阅 Chartwells’ 哥伦布校园 页面 for information on meal plans, nutrition and other topics.
最热门的网赌网址大全
The campus dining area is located in the Student Center.
小时 of Operation*
Monday-Thursday: 7:30 a.m. - 2:30 p.m.
星期五:早上7:30.m. - 1:30 p.m.
*Fall and spring semesters when classes are in session. 小时 vary for the summer session, holidays and breaks.
请参阅 Chartwells Grand Island Campus 页面 for information on meal plans, nutrition and other topics.
Dining is available at three locations:
大厅的自助餐厅*
小时
星期一至星期五
- 早餐: 7 - 9 a.m.
- Continental 早餐: 9 - 10 a.m.
- 午餐:上午11点.m. - 1 p.m.
- 晚餐: 5 - 6:15 p.m.
周六 & 周日
- 早午餐:上午11点.m. - 1 p.m.
- 晚餐:5 - 6点.m.
小吃店
小时
星期一至星期五: 7 a.m. - 2:30 p.m.
Monday - Thursday: 6 - 9 p.m.
*Fall and spring semesters when classes are in session. 小时 vary for the summer session, holidays and breaks.
For information on menus, meal plans and schedules, please go to the Chartwells’ 黑斯廷斯校园 页面.
Woodlands Dining Room
Operated by culinary arts students, the Woodlands Dining Room provides them with valuable experience in planning menus, selecting recipes, planning a work schedule, pre-costing the menu item, and preparing and serving each item. It is open Tuesdays and Thursdays from 12 noon - 12:30 p.m.